Time for Ceviche

Last weekend, Sidney and I got together at my house on campus to try out one of her Honduran recipes– one that we are hoping to make for the food event next week! We got a ride to the grocery store, bought our supplies, and got to work! The recipe for the night was ceviche. The best I can describe it is fish in lemon juice… and then you dip saltine crackers in it… and it’s delicious. In Sidney’s words, “it’s good, it’s healthy, and it’s cheap!”

And it was all of the above! It didn’t take long to make either, and all of my housemates were also able to enjoy a little bit of it 🙂 We can post the actual steps in how to make it, if anyone wants. We really just put fish, tomatoes, onions, and cilantro together in a bowl of lemon juice!

We can’t wait to share this dish with everyone next week!

Stay tuned for the next blog: The Cavs game!



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1 Response to Time for Ceviche

  1. Jessie Jiang says:

    So you guys practiced doing the Ceviche!

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